
That's right. There really is a plant called a spinach tree. It is said that the leaves are edible, but MUST be cooked first to avoid toxins. I haven't been courageous enough (or maybe hungry enough) to try it, so I have no recommendations along those lines. I can recommend the spinach tree for other reasons though. Filler for the middle story in my garden is one great reason to love spinach tree.


Isn't the perfectly-shaped crown a wonder in itself? It reminds me of a beach umbrella. It has grown like this naturally. I don't shape or prune it. The whole of it fascinates me.

The multi-branching habit of the spinach tree supplies a haven for birds to find shelter. They use it as a stopping off point between the tall oaks and various dense shrubbery surrounding as they travel around through the garden. Birds are delightful characters to attract to the garden. The more varied plant life, the more wildlife will feel welcome and safe.

Spinach tree is a member of the Euphorbia family. It is tender to frost or freezing conditions. Like so many great plants in Florida it loses its leaves and sustains damage, but returns quickly from established roots once spring returns. When drought conditions prevail, it requires no extra irrigation. Water conservation tops my priority list when deciding on suitable plants to put in the ground.
From the branches, small clusters of white flowers extend beyond the canopy on stiff stalks. The flowers blend into the background more than stand out as a focal point due to their insignificant size in comparison to the tree.

Whether you want to eat the leaves or admire them, I recommend this Florida-Friendly tree that delights wildlife and grows without fuss in filtered light conditions. You might have to start small like I did with a cutting from a gardening friend. I don't think I've ever seen spinach tree in a garden center.
Happy gardening,
Meems
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What a great little tree. I've never seen it at garden centers either.
ReplyDeleteAnother winner from your lovely gardens.
FlowerLady
What an amazing shape that tree is. Another Florida-friendly marvel.
ReplyDeleteWhat a neat plant! I'd never heard of it before. I love its perfect shape and interesting leaves. It looks so pretty the way you've placed it, with the caladiums growing below it.
ReplyDeleteHey! you just wrote about one of our favorite neglect-loving plants! We grow the "stinging" chaya brava and the non-stinging chaya mansa types and we DO eat ours! Which is yours, does it have nettle-like stinging hairs on its underleaf or not? DO try it like you would eat collards...be sure not to cook it in aluminum and the only thing to remember is to cook it by boiling at least 15 minutes (simmer after first boil). It is not only completely safe after that, it is more nutritious than almost ANY other cooked green!! It has no strong flavor so it can be experimented with in soooo many ways. let us know when you try it...we're always up for trying new ways to cook ours, too! Aren't they lovely? Even if they were not edible we'd have lots of them anyway because they have such a beautiful natural shape and always attract Gulf fritillary butterflies like magnets <3
ReplyDeleteRobbyn/TheBackForty http://homesteadingthebackforty.blogspot.com
I found my Spinach Tree for sale at USF's Garden Shop while visiting their gardens in Tampa several years ago. It was called a Malay Spinach plant. It has been sensitive
ReplyDeleteto cold, but has always come back. It is a great butterfly attractor. Love your pictures of this wonderful plant.
I don't think I've encountered this tree yet. It's surprising you mentioned that you hadn't pruned it. I was looking at the picture right before and appreciating the tree top symmetry. You are right that it is amazing that it is a natural look. Wow!
ReplyDeleteI like the shape of the spinach tree from afar. And you get to see many birds that perch there!
ReplyDeleteBeautiful garden, green fantastic images :) Regards
ReplyDeleteit´s really Interesting to see ... thank you it's well done :)
ReplyDelete