Here we go again. An abundance of those red beauty-orbs from the garden is providing some very yummy meals around Hoe and Shovel again this spring.
After a hot morning in the garden what better way to reward one's self than with a cool sit-down lunch in the shade on the back porch. A quick and healthy sandwich with thick slices of red deliciousness is a favorite here. Always remember the fresh ground pepper people!
For a not-as-healthy rendition, but still sensible, add some of that sweet romaine lettuce picked the day before and some slices of bacon left over from breakfast that morning. Truth be told the extra bacon was prepared with visions of BLT's on the cook's brain.
Oh, and of course, the rest of the tomato must be sliced and eaten as a side dish. One can never put half a tomato in the refrigerator. Oh, no, the whole thing must be eaten at one sitting. Lots of vitamin C you know.
And with tummies full and satisfied we are back to the garden awaiting the arrival of the grand- youngins for the night.
Life is just good in a garden! I hope you are enjoying yours, too. Garden blessings, Meems